Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (221st - 240th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, raw)
  
  0.1 mg
• Atlantic horse mackerel (raw)
  
  0.1 mg
• Japanese anchovy (niboshi)
  
  0.1 mg
• Japanese anchovy (tazukuri)
  
  0.1 mg
• Skipjack (caught in autumn, raw)
  
  0.1 mg
• Skipjack, Processed product (shiokara)
  
  0.1 mg
• Pacific cod (raw)
  
  0.1 mg
• Atka mackerel (salted)
  
  0.1 mg
• Bluefin tuna (lean meat, raw)
  
  0.1 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.1 mg
• Abalone (raw)
  
  0.1 mg
• Sakura shrimp (boiled)
  
  0.1 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.1 mg
• Crab, Processed product (ganzuke)
  
  0.1 mg
• Squid, Processed product (surume)
  
  0.1 mg
• Squid, Processed product (seasoned and smoked)
  
  0.1 mg
• Sea urchin (raw gonads)
  
  0.1 mg
• Matsubara's red rockfish (raw)
  
  0.11 mg
• Horse mackerel (baked)
  
  0.11 mg
• Atlantic horse mackerel (boiled)
  
  0.11 mg