Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (201st - 220th) (per 100 g edible portion)

• Silver warehou (raw)
  
  0.08 mg
• Loach (boiled)
  
  0.08 mg
• Bastard halibut (cultured, raw)
  
  0.08 mg
• Hard clam (raw)
  
  0.08 mg
• Horse mackerel (boiled)
  
  0.09 mg
• Char (cultured, raw)
  
  0.09 mg
• Pacific halibut (raw)
  
  0.09 mg
• Striped marlin (raw)
  
  0.09 mg
• Spanish mackerel (raw)
  
  0.09 mg
• Spanish mackerel (baked)
  
  0.09 mg
• Red sea bream (wild, raw)
  
  0.09 mg
• Pacific cod (baked)
  
  0.09 mg
• Loach (raw)
  
  0.09 mg
• Gurnard (raw)
  
  0.09 mg
• Atka mackerel (raw)
  
  0.09 mg
• Atka mackerel (hirakiboshi)
  
  0.09 mg
• Hake (raw)
  
  0.09 mg
• Tiger prawn (cultured, boiled)
  
  0.09 mg
• Firefly squid (tsukudani)
  
  0.09 mg
• Horse mackerel (raw)
  
  0.1 mg