Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (181st - 200th) (per 100 g edible portion)

• Squid, Processed product (kiriika-ameni)
  
  0.06 mg
• Lizardfish (raw)
  
  0.07 mg
• Japanese sculpin (raw)
  
  0.07 mg
• Japanese sculpin (tsukudani)
  
  0.07 mg
• Japanese whiting (raw)
  
  0.07 mg
• Carp (cultured, viscera, raw)
  
  0.07 mg
• Bar-tailed flathead (raw)
  
  0.07 mg
• Walleye pollack (raw)
  
  0.07 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.07 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.07 mg
• Black rockfish (raw)
  
  0.07 mg
• Giant tiger shrimp (cultured, raw)
  
  0.07 mg
• Horsehair crab (raw)
  
  0.07 mg
• Horsehair crab (boiled)
  
  0.07 mg
• King crab (boiled)
  
  0.07 mg
• Squid, Processed product (ika-arare)
  
  0.07 mg
• Opossum shrimp (shiokara)
  
  0.07 mg
• Big-eye sardine (raw)
  
  0.08 mg
• Japanese pilchard, Canned product (in oil)
  
  0.08 mg
• Japanese icefish (raw)
  
  0.08 mg