Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (1st - 20th) (per 100 g edible portion)

• Japanese surfsmelt (raw)
  
  0 mg
• Japanese scallop (cultured, raw)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• Golden-thread (surimi)
  
  Tr
• Japanese pilchard (namaboshi)
  
  Tr
• Mirinboshi (japanese pilchard)
  
  Tr
• Gizzard shad (raw)
  
  Tr
• Gizzard shad (amazu-zuke)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Dried shark fin
  
  Tr
• Halfbeak (raw)
  
  Tr
• Pacific saury (baked)
  
  Tr
• Pacific saury (hirakiboshi)
  
  Tr
• Pacific saury (mirinboshi)
  
  Tr
• Pacific saury (canned product, with seasoning)
  
  Tr
• Pacific saury (canned product, kabayaki)
  
  Tr
• Atlantic capelin (semi-dried, raw)
  
  Tr
• Pacific herring (ovary, dried)
  
  Tr
• Pacific herring (ovary, salted, desalted)
  
  Tr