Fishes and Shellfishes High in Vitamin B1 (Thiamin) (161st - 180th) (per 100 g edible portion)

• Atka mackerel (salted)
  
  0.1 mg
• Pacific cod (raw)
  
  0.1 mg
• Skipjack, Processed product (shiokara)
  
  0.1 mg
• Skipjack (caught in autumn, raw)
  
  0.1 mg
• Japanese anchovy (tazukuri)
  
  0.1 mg
• Japanese anchovy (niboshi)
  
  0.1 mg
• Atlantic horse mackerel (raw)
  
  0.1 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.1 mg
• Horse mackerel (raw)
  
  0.1 mg
• Firefly squid (tsukudani)
  
  0.09 mg
• Tiger prawn (cultured, boiled)
  
  0.09 mg
• Hake (raw)
  
  0.09 mg
• Atka mackerel (hirakiboshi)
  
  0.09 mg
• Atka mackerel (raw)
  
  0.09 mg
• Gurnard (raw)
  
  0.09 mg
• Loach (raw)
  
  0.09 mg
• Pacific cod (baked)
  
  0.09 mg
• Red sea bream (wild, raw)
  
  0.09 mg
• Spanish mackerel (baked)
  
  0.09 mg
• Spanish mackerel (raw)
  
  0.09 mg