Fishes and Shellfishes High in Vitamin B1 (Thiamin) (141st - 160th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, baked)
  
  0.12 mg
• Tiger prawn (cultured, baked)
  
  0.11 mg
• Tiger prawn (cultured, raw)
  
  0.11 mg
• Pond snail (raw)
  
  0.11 mg
• Yellowfin goby (tsukudani)
  
  0.11 mg
• Blue shark (raw)
  
  0.11 mg
• Masu salmon (raw)
  
  0.11 mg
• Shirasuboshi (mild dried)
  
  0.11 mg
• Atlantic horse mackerel (boiled)
  
  0.11 mg
• Horse mackerel (baked)
  
  0.11 mg
• Matsubara's red rockfish (raw)
  
  0.11 mg
• Sea urchin (raw gonads)
  
  0.1 mg
• Squid, Processed product (seasoned and smoked)
  
  0.1 mg
• Squid, Processed product (surume)
  
  0.1 mg
• Crab, Processed product (ganzuke)
  
  0.1 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.1 mg
• Sakura shrimp (boiled)
  
  0.1 mg
• Abalone (raw)
  
  0.1 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.1 mg
• Bluefin tuna (lean meat, raw)
  
  0.1 mg