Fishes and Shellfishes High in Vitamin B1 (Thiamin) (121st - 140th) (per 100 g edible portion)

• Opossum shrimp (tsukudani)
  
  0.13 mg
• Common shield-clam (raw)
  
  0.13 mg
• Hard clam (baked)
  
  0.13 mg
• Albacore (raw)
  
  0.13 mg
• Pacific cod (salted fillet)
  
  0.13 mg
• Walleye pollack (sukimidara)
  
  0.13 mg
• Mackerel, Processed product (shimesaba)
  
  0.13 mg
• Mackerel, Processed product (hirakiboshi)
  
  0.13 mg
• Chinook salmon (raw)
  
  0.13 mg
• Coho salmon (cultured, baked)
  
  0.13 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.13 mg
• Skipjack (caught in spring, raw)
  
  0.13 mg
• Ayu sweetfish (wild, raw)
  
  0.13 mg
• Adductor muscle (niboshi)
  
  0.12 mg
• Japanese argentine (raw)
  
  0.12 mg
• Black sea bream (raw)
  
  0.12 mg
• Masu salmon (baked)
  
  0.12 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.12 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.12 mg
• Atlantic horse mackerel (baked)
  
  0.12 mg