Fishes and Shellfishes High in Vitamin B1 (Thiamin) (101st - 120th) (per 100 g edible portion)

• Rainbow trout (cultured in sea, raw)
  
  0.15 mg
• Chum salmon (canned in brine)
  
  0.15 mg
• Chum salmon (boiled)
  
  0.15 mg
• Chum salmon (raw)
  
  0.15 mg
• Coho salmon (cultured, raw)
  
  0.15 mg
• Pink salmon (canned in brine)
  
  0.15 mg
• Amberjack (raw)
  
  0.15 mg
• Skipjack, Processed product (kakuni)
  
  0.15 mg
• Tatamiiwashi
  
  0.15 mg
• Japanese parrot fish (raw)
  
  0.15 mg
• Ayu sweetfish (cultured, raw)
  
  0.15 mg
• Amago salmon (cultured, raw)
  
  0.15 mg
• Sea urchin (tsubu-uni)
  
  0.14 mg
• Shrimp, Processed product (tsukudani)
  
  0.14 mg
• Hen clam (raw)
  
  0.14 mg
• Atlantic mackerel (raw)
  
  0.14 mg
• Chinook salmon (baked)
  
  0.14 mg
• Chum salmon (shiozake)
  
  0.14 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.14 mg
• Anglerfish (liver, raw)
  
  0.14 mg