Fishes and Shellfishes High in Vitamin B1 (Thiamin) (321st - 340th) (per 100 g edible portion)

• Japanese sand lance (ameni)
  
  0.02 mg
• Japanese sand lance (tsukudani)
  
  0.02 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.01 mg
• Sea squirt (shiokara)
  
  0.01 mg
• Sea squirt (raw)
  
  0.01 mg
• Ocellated octopus (raw)
  
  0.01 mg
• Swordtip squid (raw)
  
  0.01 mg
• Flying squid (raw)
  
  0.01 mg
• Japanese spiny lobster (raw)
  
  0.01 mg
• Ark shell (canned with seasoning)
  
  0.01 mg
• Surf clam (raw)
  
  0.01 mg
• Pen shell (adductor muscle, raw)
  
  0.01 mg
• Mussel (raw)
  
  0.01 mg
• Pond smelt (raw)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.01 mg
• Striped mullet (karasumi)
  
  0.01 mg
• Pacific herring (smoked)
  
  0.01 mg
• Pacific herring (hirakiboshi)
  
  0.01 mg
• Pacific herring (migaki-nishin)
  
  0.01 mg