Fishes and Shellfishes High in Vitamin B1 (Thiamin) (201st - 220th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  0.07 mg
• Bar-tailed flathead (raw)
  
  0.07 mg
• Carp (cultured, viscera, raw)
  
  0.07 mg
• Japanese whiting (raw)
  
  0.07 mg
• Japanese sculpin (tsukudani)
  
  0.07 mg
• Japanese sculpin (raw)
  
  0.07 mg
• Lizardfish (raw)
  
  0.07 mg
• Squid, Processed product (kiriika-ameni)
  
  0.06 mg
• Squid, Processed product (saki-ika)
  
  0.06 mg
• Japanese common squid (baked)
  
  0.06 mg
• Ocellate puffer (cultured, raw)
  
  0.06 mg
• Barracouta (raw)
  
  0.06 mg
• Yellowstriped butterfish (raw)
  
  0.06 mg
• Sole (raw)
  
  0.06 mg
• Marbled sole (raw)
  
  0.06 mg
• Japanese sculpin (boiled)
  
  0.06 mg
• Three-line grunt (raw)
  
  0.06 mg
• Ayu sweetfish (uruka)
  
  0.06 mg
• Fish paste product (satsuma-age)
  
  0.05 mg
• Fish paste product (yaki-chikuwa)
  
  0.05 mg