Fishes and Shellfishes High in Vitamin B1 (Thiamin) (181st - 200th) (per 100 g edible portion)

• Striped marlin (raw)
  
  0.09 mg
• Pacific halibut (raw)
  
  0.09 mg
• Char (cultured, raw)
  
  0.09 mg
• Horse mackerel (boiled)
  
  0.09 mg
• Hard clam (raw)
  
  0.08 mg
• Bastard halibut (cultured, raw)
  
  0.08 mg
• Loach (boiled)
  
  0.08 mg
• Silver warehou (raw)
  
  0.08 mg
• Japanese icefish (raw)
  
  0.08 mg
• Japanese pilchard, Canned product (in oil)
  
  0.08 mg
• Big-eye sardine (raw)
  
  0.08 mg
• Opossum shrimp (shiokara)
  
  0.07 mg
• Squid, Processed product (ika-arare)
  
  0.07 mg
• King crab (boiled)
  
  0.07 mg
• Horsehair crab (boiled)
  
  0.07 mg
• Horsehair crab (raw)
  
  0.07 mg
• Giant tiger shrimp (cultured, raw)
  
  0.07 mg
• Black rockfish (raw)
  
  0.07 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.07 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.07 mg