Vitamin B1 (Thiamin) Content of Fishes and Shellfishes
(Initial A) (21 - 24)
0.09 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.06 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.25 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
0.11 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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