Vitamin B1 (Thiamin) Content of Fishes and Shellfishes
(61 - 70)
0.04 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.06 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.1 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0.02 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0.26 mg
(per 186 g edible portion)
Chinook salmon (baked)
0.2 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.01 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
0.02 mg
(per 50 g edible portion)
Hard clam (baked)
0.36 mg
(per 280 g edible portion)
Albacore (raw)
0.04 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
<
1
…
7
…
23
>
