Vitamin B1 (Thiamin) Content of Fishes and Shellfishes
(31 - 40)
0.03 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.04 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0.44 mg
(per 470 g edible portion)
Snow crab (boiled)
1.41 mg
(per 960 g edible portion)
Pink salmon (salted)
0.19 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0.01 mg
(per 3 g edible portion)
Sea cucumber (konowata)
0.01 mg
(per 4 g edible portion)
Firefly squid (boiled)
0.24 mg
(per 120 g edible portion)
Abalone (shiokara)
0.05 mg
(per 25 g edible portion)
Bloody clam (raw)
0.15 mg
(per 140 g edible portion)
Pacific cod (dried split)
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