Vitamin B1 (Thiamin) Content of Fishes and Shellfishes
(221 - 223)
Tr
(per 130 g edible portion)
Gizzard shad (raw)
Tr
(per 87 g edible portion)
Japanese pilchard (namaboshi)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
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