Vitamin B1 (Thiamin) Content of Fishes and Shellfishes
(201 - 210)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 17 g edible portion)
Sea urchin (neri-uni)
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
Tr
(per 600 g edible portion)
Keen's gaper (siphon, raw)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
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