The amount of Fishes and Shellfishes that contain 1 mg of Vitamin B1 (Thiamin) (51 - 60)

• 

  0.64 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 1.6
• 

  0.03 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 33.3
• 

  0.02 mg

  (per 48 g edible portion)

  Hard clam (boiled)
  × 50
• 

  0.32 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 3.1
• 

  0.14 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 7.1
• 

  0.24 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 4.2
• 

  0.65 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 1.5
• 

  0.14 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 7.1
• 

  0.27 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 3.7
• 

  0.68 mg

  (per 450 g edible portion)

  Amberjack (raw)
  × 1.5