Vitamin B1 (Thiamin) Content of Fishes and Shellfishes (171 - 180)

-

(per 10 g edible portion)
Short-necked clam (tsukudani)
-

(per 40 g edible portion)
Short-necked clam (raw)
0.01 mg

(per 65 g edible portion)
Sandfish (raw)
0.06 mg

(per 700 g edible portion)
Japanese seaperch (raw)
-

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0.01 mg

(per 75 g edible portion)
Big-eye flathead (raw)
-

(per 7 g edible portion)
Blue sprat (seasoned and dried)
0 mg

(per 7 g edible portion)
Blue sprat (raw)
0.07 mg

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.01 mg

(per 35 g edible portion)
Mirinboshi (anchovy)

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