Vitamin B1 (Thiamin) Content of Fishes and Shellfishes
(101 - 110)
0.07 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
-
(per 6 g edible portion)
Loach (boiled)
0.1 mg
(per 120 g edible portion)
Silver warehou (raw)
0.01 mg
(per 10 g edible portion)
Japanese icefish (raw)
0.06 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
0.05 mg
(per 90 g edible portion)
Big-eye sardine (raw)
0.5 mg
(per 1780 g edible portion)
King crab (boiled)
0.09 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0.03 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.03 mg
(per 96 g edible portion)
Black rockfish (raw)
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