The amount of Fishes and Shellfishes that contain 0.1 mg of Vitamin B1 (Thiamin) (121 - 130)

• 

  0.04 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 2.5
• 

  0.06 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 1.7
• 

  0.1 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 1
• 

  0.02 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 5
• 

  0.26 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 0.4
• 

  0.2 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 0.5
• 

  0.01 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 10
• 

  0.02 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 5
• 

  0.36 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 0.3
• 

  0.04 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 2.5