The amount of Fishes and Shellfishes that contain 0.1 mg of Vitamin B1 (Thiamin) (61 - 70)

• 

  0.03 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 3.3
• 

  0.04 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 2.5
• 

  0.44 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 0.2
• 

  1.41 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.07
• 

  0.19 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 0.5
• 

  0.01 mg

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 10
• 

  0.01 mg

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 10
• 

  0.24 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 0.4
• 

  0.05 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 2
• 

  0.15 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 0.7