The amount of Fishes and Shellfishes that contain 0.1 mg of Vitamin B1 (Thiamin) (21 - 30)

• 

  0.25 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 0.4
• 

  0.15 mg

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 0.7
• 

  0.03 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 3.3
• 

  0.05 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 2
• 

  0.17 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 0.6
• 

  2.4 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.04
• 

  0.3 mg

  (per 200 g edible portion)

  Dried flounder
  × 0.3
• 

  0.15 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 0.7
• 

  0.36 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 0.3
• 

  0.02 mg

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 5