The amount of Fishes and Shellfishes that contain 0.1 mg of Vitamin B1 (Thiamin) (221 - 230)

• 

  0.06 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 1.7
• 

  0.07 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 1.4
• 

  0.04 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 2.5
• 

  0.01 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 10
• 

  0.07 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 1.4
• 

  0.03 mg

  (per 100 g edible portion)

  Sole (raw)
  × 3.3
• 

  0.05 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 2
• 

  0.05 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 2
• 

  0.04 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 2.5
• 

  0.06 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 1.7