The amount of Fishes and Shellfishes that contain 0.1 mg of Vitamin B1 (Thiamin) (201 - 210)

• 

  0.07 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 1.4
• 

  0.1 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 1
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 10
• 

  0.06 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1.7
• 

  0.05 mg

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 2
• 

  0.5 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.2
• 

  0.09 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 1.1
• 

  0.03 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 3.3
• 

  0.03 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 3.3
• 

  0.1 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 1