The amount of Eggs that contain 1 mg of Vitamin B1 (Thiamin) (11 - 12)

• 

  0.03 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 33.3
• 

  0.04 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 25