The amount of Eggs that contain 1.5 mg of Vitamin B1 (Thiamin)
(21 - 22)
0.03 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
50
0.04 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
37.5
<
1
2
>