The amount of Eggs that contain 0.1 mg of Vitamin B1 (Thiamin) (21 - 22)

• 

  0.03 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 3.3
• 

  0.04 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 2.5