The amount of Eggs that contain 0.1 mg of Vitamin B1 (Thiamin)

• 

  0.08 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 1.3
• 

  0.08 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 1.3
• 

  0.04 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 2.5
• 

  0.03 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 3.3
• 

  0.02 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 5
• 

  0.05 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 2
• 

  0.04 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 2.5
• 

  0.03 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 3.3
• 

  0.03 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 3.3
• 

  0.03 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 3.3