Confectioneries Low in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Nerikiri
  
  0.01 mg
• Manju (kuzu-manju)
  
  0.01 mg
• Yokan (neri-yokan)
  
  0.01 mg
• Boro (eisei-boro)
  
  0.01 mg
• Rakugan (regular)
  
  0.01 mg
• Rakugan (morokoshi-rakugan)
  
  0.01 mg
• Amanatto (green peas)
  
  0.02 mg
• Uiro
  
  0.02 mg
• Uguisu-mochi
  
  0.02 mg
• Kibi-dango
  
  0.02 mg
• Chimaki
  
  0.02 mg
• Monaka
  
  0.02 mg
• Yokan (mushi-yokan)
  
  0.02 mg
• Okoshi
  
  0.02 mg
• Shiogama
  
  0.02 mg
• Rice cracker (shio-senbei)
  
  0.02 mg
• Pie (apple pie)
  
  0.02 mg
• Jelly (orange)
  
  0.02 mg
• Corn snack, extruded
  
  0.02 mg
• Kashiwa-mochi
  
  0.03 mg