Confectioneries High in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Doughnut (yeast-leavened)
  
  0.1 mg
• Caramel
  
  0.09 mg
• Puff pie
  
  0.09 mg
• Hot cake
  
  0.09 mg
• Custard cream bun
  
  0.09 mg
• Rice cracker (arare)
  
  0.09 mg
• Rice cracker (amakara-senbei)
  
  0.09 mg
• Kintsuba
  
  0.09 mg
• White chocolate
  
  0.08 mg
• Sable, shortbread
  
  0.08 mg
• Cracker (oil-sprayed)
  
  0.08 mg
• Doughnut (cake type)
  
  0.08 mg
• Cornet with chocolate cream
  
  0.08 mg
• Rice cracker (age-senbei)
  
  0.08 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.08 mg
• Dorayaki
  
  0.08 mg
• Chatsu
  
  0.08 mg
• Russian cake
  
  0.07 mg
• Waffle (custard cream)
  
  0.07 mg
• Jam bun
  
  0.07 mg