The amount of Cereals that contain 1 mg of Vitamin B1 (Thiamin) (101 - 110)

• 

  0.04 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 25
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 50
• 

  0.01 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 100
• 

  0.02 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 50
• 

  0.02 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 50
• 

  0.02 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 50