The amount of Cereals that contain 1 mg of Vitamin B1 (Thiamin) (91 - 100)

• 

  0.02 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 50
• 

  0.04 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 25
• 

  0.02 mg

  (per 100 g edible portion)

  Onigiri
  × 50
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 33.3
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 33.3
• 

  0.02 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 50
• 

  0.02 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 50
• 

  0.04 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 25
• 

  0.04 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 25