Vitamin B1 (Thiamin) Content of Cereals
(111 - 116)
0.02 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.02 mg
(per 150 g edible portion)
Steamed Chinese noodles
0.02 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
Tr
(per 320 g edible portion)
Akumaki
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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