Vitamin B1 (Thiamin) Content of Cereals
(101 - 110)
0.02 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.04 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.04 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0.04 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0.01 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.02 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
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