The amount of Cereals that contain 1.3 mg of Vitamin B1 (Thiamin)
(201 - 210)
0.04 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
32.5
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruel (under-milled rice)
×
65
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruel (half-milled rice)
×
65
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (under-milled rice)
×
65
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (well-milled rice)
×
65
0.01 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
×
130
0.02 mg
(per 200 g edible portion)
Okinawa noodle (wet form, boiled)
×
65
0.02 mg
(per 155 g edible portion)
Dried Chinese noodle (dry form, boiled)
×
65
0.02 mg
(per 150 g edible portion)
Steamed Chinese noodle
×
65
0.02 mg
(per 200 g edible portion)
Chinese noodle (wet form, boiled)
×
65
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