The amount of Cereals that contain 0.1 mg of Vitamin B1 (Thiamin) (181 - 190)

• 

  0.02 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 5
• 

  0.04 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 2.5
• 

  0.02 mg

  (per 100 g edible portion)

  Onigiri
  × 5
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (half-milled rice)
  × 3.3
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 3.3
• 

  0.02 mg

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 5
• 

  0.02 mg

  (per 120 g edible portion)

  Okinawa noodle (wet form, raw)
  × 5
• 

  0.02 mg

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 5
• 

  0.04 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 2.5
• 

  0.04 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 2.5