Vitamin B1 (Thiamin) Content of Algae
(31 - 35)
Tr
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 40 g edible portion)
Ego-nori (okyuto)
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