Vegetables Low in Vitamin A (Retinol activity equivalents) (21st - 40th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, boiled)
  
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• Daikon, Japanese radish (root without skin, raw)
  
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• Daikon, Japanese radish (root without skin, boiled)
  
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• Kiriboshi-daikon
  
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• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
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• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
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• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
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• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
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• Daikon, Japanese radish, Pickle (bettara-zuke)
  
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• Bamboo shoot (canned in water)
  
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• Bamboo shoot (shinachiku)
  
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• Red onion (bulb, raw)
  
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• Wax gourd (fruit, raw)
  
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• Wax gourd (friut, boiled)
  
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• Garlic (bulb, raw)
  
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• Radish (root, raw)
  
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• Chayote (fruit, raw)
  
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• Chayote (salted pickles)
  
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• Table beet (root, raw)
  
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• Table beet (root, boiled)
  
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