The amount of Vegetables that contain 485 μg of Vitamin A (Retinol activity equivalents) (131 - 140)

• 

  4 μg

  (per 10 g edible portion)

  Green pea (boiled)
  × 121
• 

  11 μg

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 44.1
• 

  2 μg

  (per 5 g edible portion)

  Green pea (raw)
  × 243
• 

  3 μg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 162
• 

  14 μg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 34.6
• 

  8 μg

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 60.6
• 

  48 μg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 10.1
• 

  24 μg

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 20.2
• 

  29 μg

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 16.7
• 

  33 μg

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 14.7