The amount of Vegetables that contain 485 μg of Vitamin A (Retinol activity equivalents) (101 - 110)

• 

  20 μg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 24.3
• 

  662 μg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 0.7
• 

  97 μg

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 5
• 

  7 μg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 69.3
• 

  33 μg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 14.7
• 

  186 μg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 2.6
• 

  16 μg

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 30.3
• 

  31 μg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 15.6
• 

  33 μg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 14.7
• 

  374 μg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 1.3