The amount of Vegetables that contain 420 μg of Vitamin A (Retinol activity equivalents) (31 - 40)

• 

  296 μg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 1.4
• 

  788 μg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 0.5
• 

  85 μg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 4.9
• 

  238 μg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 1.8
• 

  4950 μg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.08
• 

  3218 μg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.1
• 

  4650 μg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.09
• 

  29 μg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 14.5
• 

  60 μg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 7
• 

  276 μg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 1.5