The amount of Vegetables that contain 420 μg of Vitamin A (Retinol activity equivalents)
(91 - 100)
188 μg
(per 200 g edible portion)
Hinona (root with tops, raw)
×
2.2
10 μg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
×
42
74 μg
(per 80 g edible portion)
Yard bean (immature pods, raw)
×
5.7
54 μg
(per 60 g edible portion)
Shandong cai (leaves, raw)
×
7.8
74 μg
(per 80 g edible portion)
Yard bean (immature pods, boiled)
×
5.7
110 μg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
3.8
28 μg
(per 30 g edible portion)
Kyona (salted pickles)
×
15
86 μg
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
×
4.9
95 μg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
×
4.4
7 μg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
×
60
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