Vitamin A (Retinol activity equivalents) Content of Vegetables
(251 - 260)
(0)
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
(0)
(per 10 g edible portion)
Kiriboshi-daikon
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
(0)
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
(0)
(per 85 g edible portion)
Ginger (pickles)
(0)
(per 215 g edible portion)
Edible burdock (root, boiled)
<
1
…
26
27
28
>
