Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices
(51 - 60)
(0)
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (light yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (sweet type)
(0)
(per 100 g edible portion)
Chicken bone stock
(0)
(per 100 g edible portion)
Kombu extract
(0)
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
(0)
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
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