The amount of Seasonings and Spices that contain 450 μg of Vitamin A (Retinol activity equivalents)
(1 - 10)
23 μg
(per 1 g edible portion)
Parsley (dried)
×
19.6
15 μg
(per 2 g edible portion)
Chili powder
×
30
14 μg
(per 2 g edible portion)
Red pepper (ground)
×
32.1
10 μg
(per 2 g edible portion)
Paprica (ground)
×
45
2 μg
(per 1 g edible portion)
Basil (ground)
×
225
7 μg
(per 5 g edible portion)
Hot pepper sauce
×
64.3
2 μg
(per 2 g edible portion)
Sage (ground)
×
225
7 μg
(per 6 g edible portion)
Doubanjiang
×
64.3
152 μg
(per 160 g edible portion)
Hash roux
×
3
15 μg
(per 18 g edible portion)
Tomato paste
×
30
<
1
2
3
>
