The amount of Seasonings and Spices that contain 445 μg of Vitamin A (Retinol activity equivalents)
(11 - 20)
2 μg
(per 2 g edible portion)
Thyme (ground)
×
223
3 μg
(per 5 g edible portion)
Cayenne pepper oil
×
148
10 μg
(per 18 g edible portion)
Tomato ketchup
×
44.5
8 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
55.6
8 μg
(per 16 g edible portion)
Tomato puree
×
55.6
7 μg
(per 17 g edible portion)
Tomato chili sauce
×
63.6
6 μg
(per 16 g edible portion)
Tomato sauce
×
74.2
1 μg
(per 2 g edible portion)
Curry powder
×
445
4 μg
(per 16 g edible portion)
Thousand Island dressing
×
111
3 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
148
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