The amount of Seasonings and Spices that contain 420 μg of Vitamin A (Retinol activity equivalents)
(11 - 20)
2 μg
(per 2 g edible portion)
Thyme (ground)
×
210
3 μg
(per 5 g edible portion)
Cayenne pepper oil
×
140
10 μg
(per 18 g edible portion)
Tomato ketchup
×
42
8 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
52.5
8 μg
(per 16 g edible portion)
Tomato puree
×
52.5
7 μg
(per 17 g edible portion)
Tomato chili sauce
×
60
6 μg
(per 16 g edible portion)
Tomato sauce
×
70
1 μg
(per 2 g edible portion)
Curry powder
×
420
4 μg
(per 16 g edible portion)
Thousand Island dressing
×
105
3 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
140
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