The amount of Nuts and Seeds that contain 420 μg of Vitamin A (Retinol activity equivalents)
2 μg
(per 9 g edible portion)
Ginkgo nut (raw)
×
210
2 μg
(per 9 g edible portion)
Ginkgo nut (boiled)
×
210
1 μg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
420
3 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
×
140
1 μg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
420
