The amount of Meats that contain 885 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 98.3
- × 63.2
- × 126
- × 63.2
- × 18.1
-
× 80.5
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 55.3
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 46.6
- × 221
- × 885
