The amount of Meats that contain 850 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 94.4
- × 60.7
- × 121
- × 60.7
- × 17.3
-
× 77.3
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 53.1
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 44.7
- × 213
- × 850
